|
|
Minted Wild Rice Pilaf with Turkey Feta and Olives |
| ... |
|
|
 |
. |
Make the best wild rice pilaf with this easy recipe
| Servings: |
2 |
| Prep Time: |
1 1/2 hours
|
| Calories: |
658 |
| Level : |
Easy |
|
|
Dish Type:
Side Dish
|
|
|
|
What You Need:
- 1 tbsp. Salted Sweet Cream Butter
- 1/2 cup brown rice
- 1/2 cup finely chopped onion
- 1/2 cup wild rice, rinsed and drained
- 1 1/2 cups Vegetable Broth
- 2 tbsp. finely chopped parsley
- 1/2 tsp. dried rosemary
- 1 cup bite-size pieces cooked turkey
- 3 oz. feta cheese, cut into 1/2-in. cubes
- 1/4 cup pitted, chopped kalamata or other Greek olives
- 3 tbsp. chopped Fresh Mint
- Mint sprigs
|
|
Instructions:
- Melt butter in a 3- to 4-quart pan over medium-high heat. Add brown rice and onion. Cook, stirring often, until rice is lightly toasted and opaque, about 6 minutes.
- Add wild rice, broth, parsley, and rosemary. Bring to a boil; reduce heat, cover, and simmer until wild rice is tender to bite and liquid is mostly absorbed, 45 to 55 minutes.
- Uncover pan and stir in turkey, feta, and olives. Stir often until meat is heated through, about 5 minutes. Stir in chopped mint then transfer pilaf to a serving dish or individual plates. Garnish with mint sprigs.
|
|
