Tip of the Day

You can keep cooked pasta for up to 5 days or freeze it up to 2 months in a moisture-proof container.

Enjoy rich, comforting soups as a side or main this season. A few simple ingredients make a sumptuous soup.

Dish Type: Soup, Vegetable, Main Dish

Servings:	4
Calories:	575
Prep Time:	30 min
Level :	Easy

Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, skip the pureeing and just break up some of the potato with a spoon

What You Need:

1/4 pound sliced bacon, cut crosswise into thin strips
1 large onion, chopped
3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes
4-1/2 cups water
1 teaspoon salt
6 ounces cheddar, grated (about 1-1/2 cups)
1/4 cup chopped chives or scallion tops

Directions:

In a large saucepan, cook the bacon over moderate heat until crisp.

Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat or, if you don't have 2 tablespoons, add enough cooking oil to make up the amount. Reduce the heat to moderately low.

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes.

Remove half the soup from the pan and puree in a food processor.

Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. Over low heat, add the cheese and stir until melted.

Remove the pan from the heat. Taste the soup and add more salt if needed. Serve the soup topped with the bacon and chives.

VEGETABLE TIP:

Boiling potatoes have less starch than baking, or Idaho, potatoes and consequentially hold together better when boiled. This is why they're often used in soups and for potato salads. Not in this soup, though. Since we want some of the potato to break down into smaller pieces and thicken the soup, baking potatoes are the perfect choice

WINE RECOMMENDATION: Serve a Merlot with this rich and smoky soup.

Tried & True Soup Tools:

Recipes Collection