Looking for a holiday side dish that's something special?

"The sour-cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees.”

What You Need:

• 9 cups fresh broccoli florets
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 cup (8 ounces) sour cream
• 2 teaspoons honey
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 cup coarsely chopped cashews

Instructions:

• Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
• Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.
• Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews. Yield: 6 servings.